The Formulas
Starter + Main course € 33 Main course + dessert €29 Starter + main course + dessert € 39
Starter + Main course + Cheese + Dessert €47
Scallop Skewer, Julienne of Vegetables
Gourmet Soufflé with Comté and Beaufort
Foie Gras Terrine flavored with Pineau and Cognac extra 3€
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Fine Tart of Black Pollack Back on Zucchini Crown
Cabbage Wrap Stuffed with Salmon, Accompanied by Piperade
Honey and Mustard Glazed Pork Shank with Mash
Supreme of Poultry Hunter Style, Roasted Grenailles
Duo of Character: Beef Fillet and Bleu D'Auvergne Sauce
The Young Epicure13€
Hot Goat Cheese salad
Ou
Country Terrine
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Meat dish
Ou
Fish of the Day
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Chocolat cake
Ou
Ice Cream
1 fruit Juice or soda of your Choice
the young epicure menu is reserved
for children up to 12 years old
The Lunch 18 €
from Monday to Friday except free days
2 Starter of your Choice
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Meat Dish
Ou
Fish Dish
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2 Desserts of your Choice
the composition will be established on a daily basis
according to the Chef 's suggestions
Christophe Sol
Prix Net Hors Boisson
I
Desserts
Cheese trolley extra €4
Crème Brulée with Cognac
Norwegian Omelette, Breton Palet and Caramel
Dark Chocolate and Morello Cherry Fondant
Extra profiteroles 1 €
We welcome you from 12:00 p.m. to 1:30 p.m. out of season and from 12:00 p.m. to 2:00 p.m.
in season for lunch
and from 7:30 p.m. to 8:30 p.m. out of season and from 7:30 p.m. to 9:00 p.m. in season for dinner.
the restaurant is closed on Sunday evenings, Mondays and Fridays out of season
and Sunday evenings, Mondays and Fridays at noon in season.