The Formules
Starter + Main course € 33 Main course + dessert €29 Starter + main course + dessert € 39
Starter + Main course + Cheese + Dessert €47
Scallop Skewer, Julienne of Sun-Dried Vegetables
Salmon, Basil and Orange Tartare
Confit Pork Breast, Provençal Sauté
Foie Gras Terrine flavored with Pineau and Cognac extra 3€
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Black Sesame Crusted Salmon
La Papillote Return from the Market, Tomatoes and Artichoke Hearts
Duck Breast with Sweet and Sour Sauce
Beef Fillet Wrapped in Smoked Bacon with Marchand de Vin Sauce
The Young Epicure13€
Hot Goat Cheese salad
Ou
Country Terrine
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Meat dish
Ou
Fish of the Day
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Chocolat cake
Ou
Ice Cream
1 fruit Juice or soda of your Choice
the young epicure menu is reserved
for children up to 12 years old
The Lunch 18 €
from Monday to Friday except free days
2 Starter of your Choice
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Meat Dish
Ou
Fish Dish
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2 Desserts of your Choice
the composition will be established on a daily basis
according to the Chef 's suggestions
Christophe Sol
Prix Net Hors Boisson
I
Desserts
Cheese trolley extra €4
Crème Brulée with Cognac
Pear and Chocolate Crumble
Chocolate and Pine Nuts Tart
Profiteroles extra €1
We welcome you from 12:00 p.m. to 1:30 p.m. out of season
and from 12:00 p.m. to 2:00 p.m. in season for lunch
and from 7:30 p.m. to 8:30 p.m. off-season and from 7:30 p.m. to 9:00 p.m.
in season for dinner.
the restaurant is closed on Sunday evenings, Monday and Friday
out of season
and Sunday evenings, Mondays and Fridays at noon in season.