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The Formules

               Starter + Main course 33    Main course + dessert €29                         Starter + main course + dessert 39
Starter + Main course + Cheese + Dessert €47

Scallop Skewer, Julienne of Sun-Dried Vegetables
Salmon, Basil and Orange Tartare
Confit Pork Breast, Provençal Sauté
Foie Gras Terrine flavored with Pineau and Cognac extra 3€

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Black Sesame Crusted Salmon

 

  La Papillote Return from the Market, Tomatoes and Artichoke Hearts

 

 

Duck Breast with Sweet and Sour Sauce

                      

 

Beef Fillet Wrapped in Smoked Bacon with Marchand de Vin Sauce

The Young Epicure13€

Hot Goat Cheese salad

Ou

Country Terrine 

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Meat dish

Ou

Fish of the Day

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Chocolat cake

Ou

Ice Cream

1 fruit Juice or soda of your Choice

the young epicure menu is reserved 

for children up to 12 years old

 

The Lunch 18 €

from Monday to Friday except free days

2 Starter of your Choice

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Meat Dish

Ou

Fish Dish

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2 Desserts of your Choice

the composition will be established on a daily basis

 according to the Chef 's suggestions

                                                                                   Christophe Sol

Prix Net Hors Boisson

 

I

Desserts

Cheese trolley    extra €4

Crème Brulée with Cognac
Pear and Chocolate Crumble
Chocolate and Pine Nuts Tart

Profiteroles  extra €1

       We welcome you from 12:00 p.m. to 1:30 p.m. out of season

       and from 12:00 p.m. to 2:00 p.m. in season for lunch

     and from 7:30 p.m. to 8:30 p.m. off-season and from 7:30 p.m. to 9:00 p.m.

     in season for dinner.

     the restaurant is closed on Sunday evenings, Monday and Friday

      out of season

     and Sunday evenings, Mondays and Fridays at noon in season.

 

 

 


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